Sahaja Samrudha’s Aug 2008 Newsletter

Sahaja Samrudha’s latest newsletter brought out in August makes an interesting read. Check it out …

http://www.sahajasamrudha.org/Sahaja%20Samrudha%20newsletter.pdf

The photographs of different kinds of brinjal reminded me of the different kinds of sabji, bharta, yengaayi, saambaar made from different varieties! yummmyy!! 🙂

I had heard about some of the native varieties of paddy / rice mentioned in the article on the paddy festival. But reading about them I feel like planning a couple of tours to see these varieties in the field and after harvest. Sometime in the near future I hope …

Do send your comments and feedback to the Sahaja team … sahajasamrudhaATgmailDOTcom