Sahaja Samrudha’s Aug 2008 Newsletter
Sahaja Samrudha’s latest newsletter brought out in August makes an interesting read. Check it out …
The photographs of different kinds of brinjal reminded me of the different kinds of sabji, bharta, yengaayi, saambaar made from different varieties! yummmyy!! 🙂
I had heard about some of the native varieties of paddy / rice mentioned in the article on the paddy festival. But reading about them I feel like planning a couple of tours to see these varieties in the field and after harvest. Sometime in the near future I hope …
Do send your comments and feedback to the Sahaja team … sahajasamrudhaATgmailDOTcom
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