My notes and musings …

Sahaja Samrudha’s Aug 2008 Newsletter

with one comment

Sahaja Samrudha’s latest newsletter brought out in August makes an interesting read. Check it out …


The photographs of different kinds of brinjal reminded me of the different kinds of sabji, bharta, yengaayi, saambaar made from different varieties! yummmyy!! 🙂

I had heard about some of the native varieties of paddy / rice mentioned in the article on the paddy festival. But reading about them I feel like planning a couple of tours to see these varieties in the field and after harvest. Sometime in the near future I hope …

Do send your comments and feedback to the Sahaja team … sahajasamrudhaATgmailDOTcom

Written by Dwiji

Friday, September 5th, 2008 at 07:29

One Response

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  1. Thanks for letting me know about your blog, Dwiji. We are very happy to include a photo of millet submitted by Sahaja Samrudha for AID 2009 calendar ROTI: Sharing Food, Sharing Values.

    best wishes with your work and travels,



    Wednesday, September 24th, 2008 at 23:00

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